Hallelujah, saucier!

No matter how great your dish is, without a sauce it doesn't come to life.

In the restaurant kitchen there has always been a certain respect towards sauciers. It's a talent which can save and totally destroy any dish. Good saucier doesn't stare the recepies, no he has a perfect palate and creativity like any true artist. Good saucier has the basic knowledge of making different sauces and sautéed items, but besides that he has to have a higher understanding towards colours, compatibility, flavours and appearence.

Dressings are usually duties of person who prepares cold foods in restaurant, but sometimes saucier is responsible of those too. Salad is just a salad but great one it is when you'll make a good dressing to go with it.

Ladies do not always fool yourselves, and imagine that eating salad is healthier choice. How many times have I been laughing to those who claim to be on a diet and they order heaviest possible Caesar-salad. If you are on a diet, eat at home or better yet: exercise more.

This morning I bought a salad from the gym and I made sauce for it at home. Easy and fast, but most of all: The best thing since wresting :)

Ingredients for my fabulous dressing:

2 spoons of mustard

1/2 teaspoons of blackpepper

1 teaspoon of herbes de provence(thym,rosemary,basil,oregano)

1 spoon of powdersugar

1 spoon of olive oil

1/2 cup of applevinegar

1/2 cup of orangejuice

Just mix everything together and pour it in to your salad :)